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This is a classic Jamaican hot sauce which is great for adding a little west-indian heat to any meal.
The old time saying goes, “old fire stick is easy to catch.” Once you have had a flame in your heart, it is easy to rekindle. You will love the subtle, almost sweet flavors enveloped by the heat of this sauce which is made with West India Red peppers grown locally, in the fields of Walkerswood. We don’t claim it to be the hottest pepper sauce, but it has a good kick which will bring up any savoury dish. A dash or two will do.