AMERICAN CONCH (FRESH CAUGHT LAMBI)
Everything you want and more!
Source of our Product
Species: Conch - Knobby
Fishing Vessel: Fair Time
Gear Type: Otter Trawl
Port Landed: Chatham MA - Pier Conch -
Knobby Caught Within An Oceanic Region Proximate To Chatham MA - Pier.
Conch Summary
LAMBI
A conch is a sea snail and it is a mollusca in the phylum division. It is pretty famous in some parts of the world. It is a tasty dish for many islanders. Its texture is rubbery and soft when chewed.
It is eaten in a variety of ways, raw or cooked. All ways are just delicious.It is typically served in fritter, salad, stews, grilled, and soup forms. In the Caribbean is commonly eaten in curries or in a spicy soup, in East Asian cuisines, it is often cut into thin slices and then steamed or stir-fried.
Our American Conch is full of nutrients, they are healthy and safe to eat. They are packed with vitamins and minerals to keep your body healthy.
American Conch se youn nan bèt ki sòti anba lanmè, yo vrèman renmen l paske li gou e li chaje ak vitamin e mineral kap kenbe kò w an sante. Gen plizyè fason ou ka prepare l, ou ka fè sòs lambi, lambi boukannen ou ka fè marinad (fritters) tou avèl.
LAMBI RECIPE
Engredyan ou bezwen pou prepare Lambi
Fason ou ka prepare lambi
Lave lambi a ak dlo frèt, koupe l an ti moso. Mete l nan chodyè, pa mete nivo dife a wo, mete mwatye ju sitwon an, lay la, pèsi ak ten. Pa kouvri chodyè a, pase kiyè ladan l detanzantan. Koupe piman dous la, zonyon an ak piman. Aprè 25 mn sou dife, lambi a dwe komanse lache. Vide lwil la pandan wap pase kiyè ladan l. Mete tout lot epis ou te koupe yo nan chodyè a , aprè mete, sèl, pwav ak sazon. Kite l fè ti kwit pandan 5 mn. Aprè vide dlo ak rès ju sitwon an, kite l kwit pandan 10 mn ou plus. Ou ka sèvi Lambi a ak bannann peze, bannann bouyi, duri ak salad tou. Pou plus gou, yo souvan mete piman pike ladanl.
